Restaurant Inventory Control

Automatically calculate the cost of your dishes accounting for cost of ingredients, portion sizes, waste and existing stock. All while monitoring profit margins of all dishes and ingredients.

Inventory Management
Stock Tracking
Overstock Alerts
Waste Calculations
Theft Flagging
Re-stocking Alerts
POS Integration
Recipe Analysis
Menu Analysis
Manage Receipts
Automatic COGS
Supplier PO's
Mobile Access
Real-time Monitoring
Vendor Management
Price Comparisons